Cranberry-Orange White Fudge
3 Cups White chocolate chips
1 14 oz. can Sweetened Condensed Milk (Not Evaporated)
1 1/2 tsp. Orange Extract
1/2 C. Chopped dried cranberries
Dash of Salt
In heavy saucepan over low heat, melt white chocolate chips and sweetened condensed milk with salt. Remove from heat, stir in cranberries and orange extract. (My tip is to let the fudge cool just a bit so the extract doesn't evaporate from the heat).
Line a 8" or 9" square pan with wax paper. Spread fudge mixture evenly into pan. Chill 2 hours or until firm.
Turn the fudge onto cutting board; peel off paper and cut into desired size squares. Store fudge covered in refrigerator.